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Guide to Selecting the Best Deep Fryer



One of the equipment you will not miss in most restaurant kitchens is a deep fryer. A deep fryer is an important equipment to have in the kitchen if you plan to serve crispy fries or juicy chicken fingers.


There are many types of deep fryer models in the market. You should get a deep fryer that is both efficient and meets your kitchen needs. You can find a good deep fryer by considering the factors below.


Which Foods Do You Expect to Cook?


Go through your menu to determine the kind of foods that have to be deep fried. For a restaurant, you should have an idea of the current and future foods you will be cooking. A tube-style gas oil less fryer will be ideal if your menu mostly consists of breaded and heavily buttered foods. There is a sediment (cold) zone just below the fryer's burner tubes. As you are frying, small pieces of food that usually fall off will be caught at the zone.


If you anticipate to be serving a large variety of food, you will probably need more than one fryer. You can designate specific fryers to be used for seafood and proteins. This is crucial to ensuring the flavor is retained in the foods. Moreover, designating the oilless deep fryer for specific food cooking can help to avoid issues with allergy.


Volume of Food to be Fried


The amount of food you plan to cooks should help you determine how large your fryer should be. Choose a fryer that is suitable in size for your needs. If you overcrowd it, your food is bound to come out inferior. Still on this point, food that overlaps the oil will not end up cooked evenly. Get more facts about frying at http://www.encyclopedia.com/fry.


The amount of food that can be placed in a fryer is determined by its tank. After food has been dipped in the fryer, the time it will take for the oil to heat up to cooking temperature will also depend on the size of the tank. Finally, the time that the fryer will take to recover will also depend with the tank capacity.


If your restaurant is usually busy between 11.30am and 1.00pm, a smaller fryer can take time to recover. This will mean the food will be cooked at a lower temperature than it's supposed to. The cooked food will absorb more oil, making it come out greasy.


Generally, gas fryers heat up quickly to a higher temperature than electric fryers. However, electric fryers have a faster recovery team.


How Much Space Do You Have?


If you do not have a lot of kitchen space, go for an electric countertop deep fryer. The fryers are recommended for establishments such as delis and corporate cafes.